At The Balanced Chef in Rome, New York, owner Brian is facing a mountain of problems. His concept is confusing, and he's facing very serious health issues. The stakes are high as Robert Irvine must help Brian figure out a plan to reduce stress personally and professionally.

The owner of the Dutch Treat in Franconia, NH, has lost the desire to keep his family restaurant going; his wife is more than willing to help, but no matter what she and Robert Irvine do, the Dutch Treat doesn't stand a chance without a manager.