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In coastal Cartagena, teams must make and deliver a tray of cheese arepas, before selling 20,000 pesos worth of fruit to the locals. Finally, they must master the art of the intricate Colombian salsa.
In Medellin, teams must decide to replicate a flower bouquet, or search for a special mark in a sack of beans, before tasting local Colombian delicacies. Who has the stomach for this leg of the race?
Racing through the jungle and busy streets of Belize, teams face multiple challenges as they head into a tough Eat or Beat Detour. Then, a heart-pounding foot race to the finish sends one team home.