When Tim, Josh and Mike first ran shine in the backwoods, they inherited generations of tradition along with their family recipes. But what they did next put them on a road filled with obstacles that made them the legendary shiners they are today.

Tim heads south to Oaxaca to uncover centuries-old secrets of making Mezcal. With costly sweet corn mash about to expire, Jerry jury rigs auto parts to help accelerate the flow of liquor. Richard and Craig attempt a crystal-clear Bloody Mary moonshine.