Valerie Bertinelli is doing a remote segment for the Today show and sharing a peek behind the scenes. After a busy morning, she fixes herself a satisfying meal of Mediterranean Chicken Thighs with Potatoes, Peppers and Feta, Herby Couscous and a Cantaloupe Gin Fizz that complements the dish she's made for the show, Asparagus Goat Cheese Puff Pastry.

Valerie Bertinelli is inspired to cook dishes that remind her of some of her favorite on-screen roles. She makes a Ham and Butter Sandwich on a Homemade Pretzel Roll, Lemony Cacio y Pepe and Steakhouse Shrimp Cocktail with Sister Sauces. For dessert, Valerie bakes an Orange Vanilla Bean Angel Food Cake.