Valerie Bertinelli welcomes guest Kelsey Nixon to join her in a spring refresher, for both the menu and Valerie's fridge! She makes Baked Vegetable Spring Rolls with Sweet and Spicy Dipping Sauce, Grilled Boneless Chicken Thighs with Scallion Ginger Sauce and a delicious Lemon Blueberry Snacking Cake for dessert.

Valerie Bertinelli is paying homage to her mother's Irish roots by making Healthier Stuffed Cabbage, an Irish Pub Salad and Irish Soda Bread with Cheddar and Chives. For dessert, Valerie makes Sticky Toffee Pudding.