Just in time for summer, Valerie Bertinelli shares new meal ideas inspired by some of her most memorable parties. She creates a crowd-pleasing Rib Sandwich with Sauerkraut served with Creamy Avocado Pasta Salad. Then, she puts together a beautiful Fruit Board with Hot Honey Yogurt Dip and a refreshing Coconut Rum Punch.

In celebration of a dear friend, Valerie Bertinelli makes a lunch to honor Betty White. She uses the Golden Girls' favorite treats to whip up Red Licorice Stuffed Cupcakes and Betty's Lemon Vodka. Then, Valerie puts her two great loves together to make Crispy Salmon Summer Rolls.