Valerie Bertinelli celebrates springtime with gallery-worthy dishes; she starts with a colorful roasted vegetable lentil salad and beautiful focaccia garden bread; then, she makes a stunning aqua pazza and a vibrant strawberry lemonade zebra cake.

Valerie Bertinelli whips up her favorite SoCal-inspired dishes to celebrate her producer's engagement; she spices up dinner with a chili verde chicken, Spanish-style cauliflower rice and elote salad; she toasts the couple with a cherry margarita.