Valerie Bertinelli dishes up some new recipes for a longtime friend, Mackenzie Phillips. They catch up over Sweet and Savory Baked Brie, cheesy grilled Eggplant Rollatini and Cacio e Pepe Brussels Sprouts. For dessert, they share some sweet and crunchy Millionaire Bars.

With Wolfie on tour, Valerie Bertinelli stocks up the freezer with food for his return. She prepares a rock star meal of Freezer-Friendly Baked Ziti, Quick Turkey and Butternut Squash Soup and snackable Egg Bites. Then, she satisfies everyone's sweet tooth with Triple Chocolate Salted Brownie Cookies.