Valerie Bertinelli shares some favorite ways to treat herself in the kitchen as she gives a sneak peak at her next cookbook. She loads up her Savory Dutch Baby with kielbasa and creates creamy Peanut Noodles with Chicken. Then, she pairs chocolatey Peanut Raisin Clusters with a decadent Viennese Coffee Mix.

Just in time for summer, Valerie Bertinelli shares new meal ideas inspired by some of her most memorable parties. She creates a crowd-pleasing Rib Sandwich with Sauerkraut served with Creamy Avocado Pasta Salad. Then, she puts together a beautiful Fruit Board with Hot Honey Yogurt Dip and a refreshing Coconut Rum Punch.