Guy Fieri's Family Style Pot Roast features a hunk of premium beef chuck braised low and slow in a red wine broth with caramelized veggies and porcini mushrooms. On the side, Acme Buttered Noodles get tossed with garlic, arugula, asiago cheese and a squeeze of fresh lemon juice. For dessert, Figs in a Blanket are flaky puff pastry pockets filled with sweet fig jam and chopped marcona almonds. The meal gets the stamp of approval from special guest, Mom Fieri.

Guy Fieri's lucky pot is bubbling over with Double Jack Stew, loaded with beef and veggies, it gets its name from two surprise ingredients.