Guy Fieri cooks a pasta meal to end all others. His Killer Kale Pasta is a mean, green, garlicky machine spiked with chili flakes and fortified with shredded chicken and Parmesan cheese. To serve alongside, Guy's making Hearty Vegetable Soup with his homemade stock and Warm Garlic Pitas, perfect for sopping up any and all savory remnants of this dynamite meal.

Prepare to time travel as Guy Fieri puts his modern spin on retro favorites. His Turkey and Green Chile Al Forno is a fresh take on the creamy tetrazzini of yesteryear, covered in crunchy breadcrumbs and baked until bubbly. His Salad of the Goddesses with Poached Shrimp brings the tried-and-true Green Goddess Salad into the now, with a bonus shrimp poaching primer that will serve you well for years to come.