Guy Fieri invites his sports-expert friend Jay Glazer over for Jay's favorite food: lamb. Guy's making Sicilian Lamb, with bell peppers, onions, mushrooms, capers and olives. To serve on the side, Guy makes a Basmati Rice Pilaf loaded up with prosciutto, garbanzo beans, sweet bell peppers, carrots and orzo. For something sweet, Jay helps Guy make Roasted Apricots topped with whipped Mascarpone cheese and chopped Pistachios.

Guy Fieri is on a mission to add a dish to the menu at his friend's restaurant. He's making Duck Confit Sliders, serving the fork-tender meat on sweet Hawaiian rolls with a heap of Fennel and Celery Root Slaw and a spread of homemade Cranberry Jam. To go alongside, Guy makes Butternut Squash Chips, fried in the leftover duck fat and dusted with a brown sugar-chile spice mix, they're a little sweet, a little spicy, and totally addictive. A meal like this needs a cocktail, and luckily Guy's stirring up a batch of Ginger Negronis, with campari, gin, sweet vermouth and fresh ginger.