Guy Fieri is cooking a special holiday meal for his friends and family, with special guest chef G. Garvin. These two kitchen characters make Grilled Barbecue Short Ribs, creamy cheesy Roasted Red Pepper Polenta and Shaved Kale and Root Vegetable Salad.

Guy Fieri gets his seafood on, Italiano style! First up, Brandade, a creamy fish spread he's serving up with Grilled Sourdough Toast. Next, Mixed Seafood Salad packed with shrimp, scallops and calamari. Last but not least, White Bean Tahini Puree With Toasted Pita Chips, you have to see how Guy sneaks seafood into this recipe!