Guy knows that the best thing about sangria is the succulent fruit in the bottom of the glass, so why not apply the "sangria treatment" to juicy shrimp? Guy's Sangria-Glazed Shrimp will have you toasting to his festive ingenuity! Recipes: Sangria-Glazed Shrimp, Garlic & Onion Tortilla Cake and Shark Attack.

If you know Guy, then you know how much he loves his taters -- this time, he's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with chinese flavors in every bite inside and out. Crunchy Sichuan green beans add another exotic touch to this quick and easy, imaginitive meal.