Captain Guy's got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast is coated in paprikagarlic rub, then smothered in caramelized onion and leek pan sauce. Flying alongside is wingman Rice a Munee, blending rice and vermicelli with veggies in a white wine sauce. Flaky Strawberry Rhubarb Turnovers hover close behind.

Guy honors his Italian roots with a spread that'd make mama Fieri proud. With recipes for Bucatini A La Surf and Surf, tossed in spicy tomato sauce, Cauliflower Croquettes in tangy red pepper aioli, and h a zesty Italian Limoncello cocktail made with his pal Manny.