Guy Fieri and his buddy Wilson roast well-seasoned pork shoulder low and slow for tender Pulled Pork Sandwiches punched up with Wilson's Award-Winning Eastern Carolina Vinegar Sauce. Uber-cheesey mac 'n' cheese & crunchy horseradish-Dijon slaw complete the expert-approved spread.

Guy Fieri loves seafood especially crab. Today he packs as much of the crustacean's sweet meat as possible into his tender Crab Burgers topped with creamy, mustard-spiced Celery Root Remoulade. Alongside, Ragin Cajun Onion Rings and a peachy Georgia's Delight cocktail.