Guy's cooking up a game day spread with his Diners buddy Gary Zemola. Gary is topping hot dogs with his Green Tomato Chutney, and Guy is roasting giant Turkey Legs in Maple-Bourbon Brine. Cheesy jumbo pretzels topped like everything bagels and bourbon-spiked Tailgate Sweet Tea are two more menu all-stars.

Sometimes flavors just go together, and today Guy's playing culinary matchmaker. His pappardelle unites sweet scallops and earthy mushrooms, while he pairs his Ginger Carrot Soup with tangy honey yogurt. Parmesan and sage are savory soul mates in crunchy Polenta Crackers.