Guy puts pork in the limelight with a rich pork and chicken cassoulet - Pork-Oulet! His Cous Cous Nicoise salad and cranberry-orange Mojave Madras cocktail round out this elegant, satisfying meal.

Guy brings new flavors to his holiday table. His smooth roasted acorn squash soup topped with yogurt and Pistachio Parmesan Crostini looks impressive and tastes even better. On the side, a festive looking salad is fresh, crunchy, and satisfying. For dessert, spicy ginger snaps make dynamite ice cream sandwiches in a flash.