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The six young bakers must fake it to make it as Valerie Bertinelli and Duff Goldman challenge them to create imposters that look like international dishes, such as sushi or shish kebab, but taste like dessert.
Valerie Bertinelli and Duff Goldman ask the seven young bakers to make a giant doughnut cake. Using Bundt cake pans, the bakers make a cake in an assigned flavor like strawberry or maple and then decorate it to look like an oversized doughnut.
Valerie Bertinelli and Duff Goldman challenge the five young bakers to each make a poke cake with fillings such as pureed fruit or pudding. To increase the cuteness factor, they must decorate it to look like the pokiest little critter -- a hedgehog!