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Four chefs find themselves in a pickle at the start. Competition heats up in the entree round as one chef gets the cold (pork) shoulder. A boozy basket yields spectacular desserts, leaving the judges with a difficult decision.
Chefs hash it out over Mac and Cheese Loaf. Popcorn spices things up in the entree round where chefs struggle to marry some unusual ingredients. In the dessert round, the proof is in the Butterscotch Pudding.
In the appetizer round, chefs try not to choke on processed cheese and Baked Beans. The entree forces chefs to sharpen their skills with Razor Clams and Hickory Sticks. A family favorite makes an appearance in the dessert round.