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Cod tongues cause conniptions as three earnest chefs struggle to defeat a cocky contender who promised to quit cooking forever if he doesn't take home the Chopped Canada prize.
The entree round becomes a turkey shoot as the remaining chefs go bananas to make it to the final battle. One chef melts down as they noodle things over for the $10,000 prize.
Chefs stumble over simple ingredients when cheese puffs and chicken legs make an early appearance. In the entree round the canned version of an elegant seafood confounds, and one chef surprises us with a mobile pan-try.