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A fluffy sweet and a stiff drink raise the bar in the first round as a new mom and a chef school instructor set out to prove they've got what it takes. Organs and fruit make strange dinner partners in round two.
The chefs are hard pressed in the appetizer round with canned ham and kohlrabi. 3 chefs must make something to "root" for by combining bacon and bok choy. Only 1 chef will "beet" out a victory with pound cake, candy and marjoram.
A strong appetizer round with escargot and onion rings leaves the judges wondering who should be chopped. Things heat up in the dinner round as one chef's rabbit is underdone and another's is cooked to a crisp.