In this cavity-inducing episode, a different childhood sweet appears in each basket. Four chefs must really dig deep as they look to marry candy and fish, duck and snack cakes and relish and graham crackers in this sweet episode.

Clams prove difficult in the first round. Kimchi strikes a tangy note in the entree round, but a bold use of one ingredient can't make up for the quality of others. Durian for dessert is a welcome, but stinky, challenge.