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Jamie Oliver, with help from friends and experts, shows how to cook up a festive feast with two fantastic Christmas birds, superb stuffing and gravy, and perfect roast potatoes.
A windswept Jamie explores the seemingly unlikely but surprisingly bountiful world of winter salads, proving that there is still much to be had from the garden even in the darkest months of the year.
Everyone loves potatoes and Jamie is no exception. He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.