Jamie Oliver and Jimmy Doherty's cafe opens for business for a fifth series. The new run kicks off with Simon Pegg, Hollywood's hottest geek, dropping in at the cafe at the end of Southend Pier. On the menu is a delicious, melt-in-the mouth lamb tagine, inspired by Simon's time spent filming in Morocco. Jamie prepares an indulgent Provençal bake, made by layering pancakes and packing them full of smoked ham and oozy cheese. This series, Jimmy uses his DIY skills to create imaginative solutions to foodie dilemmas. This time, he creates an ingenious Korean barbecue from a picnic table, to help a wheelchair rugby team's celebration. And the boys are back on the road, taking to campaigning like ducks to water, as they champion for more free range duck farming in the UK.

Jamie Oliver and Jimmy Doherty feel the force as they're joined in their Southend cafe by Star Wars actor Mark Hamill. The boys hope to create a menu that is out of this world for their childhood hero Luke Skywalker. Jamie becomes the Jedi Master, as he teaches Mark to cook perfect Yorkshire pudding and roast beef. There's also a Caesar salad that really pushes the boat out. Jimmy creates a bespoke seafood feast, using sand and a wheelbarrow. And the boys uncover an incredible way to put some of the UK's food-waste mountain to good use, helping those who need it the most.