Comedian Greg Davies joins Jamie Oliver and Jimmy Doherty at their Southend cafe. Jamie makes a Welsh lamb kebab, while Greg learns how to make a Thai green curry. Jimmy tries to make food for camping a bit more interesting. And the boys go back to school, as they look at the problem of high-caffeine energy drinks.

Jamie and Jimmy welcome celebrity couple Chris O'Dowd and Dawn O'Porter to their cafe at the end of Southend Pier. Jamie recreates some romance by tracking down their favourite honeymoon meal; a whole red snapper, Caribbean-style. Also on the menu is a very British spin on barbecue ribs using whisky and Worcestershire-spiked barbecue sauce. Jimmy creates a DIY build for a special occasion using his actual tool box, transforming it into an ingenious steamer that can be taken anywhere. And this week the boys go back to school, as they look into the amount of sugar in the cereals our kids are eating.