Jamie Oliver and Jimmy Doherty welcome British actor-turned-Hollywood star Martin Freeman to their cafe at the end of the pier - for 'an unexpected journey' in the cooking lesson of a lifetime. Jamie helps the Sherlock star crack the clues to the perfect eggs royale, as Martin combines his obsession with eggs with his need to overcome his fear of cooking for groups of people. Jamie makes fish and chips, using fresh mussels, clams and chunks of delicious monk fish combined with garlic, chilli and curried butters. Jimmy uses his DIY skills to make a Japanese teppanyaki for the garden. And the boys hit the road to campaign for healthy food for people working nights.

Jamie Oliver and Jimmy Doherty whip up a packed menu of dishes for the weekend from their end-of-the-pier caff. Joining them this time to lend a hand is the funny man of TV outtakes, Harry Hill. Jamie rustles up a steak cooked to perfection with a spicy Mexican salsa and smooth peanut sauce. Jimmy grills his sausages the unconventional way using his own German schwenker. And the boys take Harry back to his days as a trainee doctor at the All India Institute of New Delhi, by recreating the smells and tastes of aromatic thalis and parathas. Jamie and Jimmy take a closer look at nutritional training for medical students, as they campaign to give our future doctors the tools to tackle 21st century health conditions.