The Cruise

旅行

S3 E3 Return to the Mediterranean Episode 3

本集简介

As Royal Princess continues its busy summer season in the Mediterranean, the ship has just left Livorno in Tuscany. Breakfast is barely over and Executive Chef David is already facing his first crisis of the day. There's a serious shortage of orange juice and he's going to have to come up with a solution - fast. Meanwhile, the ship welcomes a group of blind and partially sighted passengers. Although everyone is on a cruise, these passengers' guide dogs must still take part in a safety drill.

上一集

2018/01/18 S3 E2

Episode 2

There's tension in the galley as a health inspection looms, alcohol supplies dwindle to worryingly low levels, and Timothy's linguistic skills are tested to the limit. As the Royal Princess continues its busy summer season cruising around the Mediterranean, Europe is sweltering in the record high temperatures of heatwave Lucifer. As passengers try to cool themselves in the pool, the galley comes under very demanding scrutiny.

下一集

2018/02/01 S3 E4

Episode 4

In the fourth episode, the Royal Princess is full to capacity in the beautiful Aegean port of Santorini. As the housekeeping team undertake the daily bed change in thousands of cabins, hotel general manager Craig gets an unwelcome call - the ship's laundry is having a meltdown.A breakdown in the huge washing machine which normally processes tens of thousands of items a day has already produced a mountainous backlog of dirty washing and Craig needs to find a solution quickly.Above decks it's all change in the entertainment department with a new cruise director, 29-year-old Tobi. Stepping up from deputy for the first time, Tobi is now the boss of a dozen theatrical shows, 21 musicians and the team of four assistants who organise the hundreds of activities on the ship. He must prove he's up to the job.

当前季

S3 Return to the Mediterranean

2018-01-11

With unique access to one of the world's largest luxury cruise ships, the Royal Princess, this six-part series returns to follows life on board for the staff and passengers who live, work and play on the vessel as it navigates the Mediterranean.

The crew are winding up for a busy summer season and face new challenges including tension on the bridge as they sail into busy holiday destinations, and heat in the galley, where staff produce up to 20,000 high-quality meals a day.

哇，窗口太小啦

The Cruise