Guy Fieri discovers great food at places you'd never expect to find it: The Minneapolis bowling alley serving up bison hash and trout-and-beet salad; the San Antonio joint located between a carwash and a laundromat, serving up homemade organic food; the Atlanta grocery store where they're cooking up classic dishes with big twists.

Guy Fieri rolls out to longtime local favorites including an eight-decades-old Alabama spot legendary for soft shell crab sandwich, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta.