This trip Guy visits local joints doing favorites from someplace else. In Kenwood, Calif., a family restaurant cooking up homemade, Tuscan-style Italian. In Charlotte, N.C., a neighborhood favorite serving California fish tacos. And in Honolulu, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.

This trip Guy's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood.