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A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.
From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas.
This trip, Guy Fieri's parkin' at joints that are serving up big flavor in small towns. From old-school to new twists, these places have put themselves on the map with their killer grub. So get ready head out of the city for standout spots all over America that are worth the extra drive!