This trip, Guy Fieri is rolling into college towns in search of A+ cuisine. In Columbus, Ohio, there's a pierogi paradise dishing out their specialties where you'd least expect it and a barbecue truck smoking premiere pork. And in Boulder, Colorado, Guy visits a legit Thai joint serving knockout noodles and off-the-chain chicken.

In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.