This trip, Guy Fieri is grabbing all kinds of pub grub. Across the nation, he's hitting up late-night haunts, taverns and brewpubs where killer kitchens back up the busy bars. They're the joints where a drink pairs perfectly with an elevated menu that goes way beyond what you'd expect.

Guy Fieri is crisscrossing the nation to grab some international grub. In Dallas, there's a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, he stops at a Latin place dealing in empanadas and a unique plantain sandwich. Plus, in Tucson, Arizona, there's a killer spot dishing out real-deal Ethiopian favorites.