A Montreal Layover for Tony means calling up local friends like Martin Picard to explore the city's hot spots that can't be found in any guidebook. He sees first hand how intrinsic the local environment is to food and fun.

Tony Bourdain finds himself in San Francisco, a city known by vegan and vegetarian lovers alike. He discovers that San Francisco is actually a "bare-knuckled, 2-fisted drinking town," where you can get a great meal of raw juicy meat for under $20.