The toughest chefs compete in an epic four-part Triple G Impossible Tournament, featuring Guy Fieri's most impossible games and the most daunting challenge yet, Mr. Impossible himself, Robert Irvine. In the first round of the tournament, three chefs make a lumberjack breakfast using ingredients that all start with a single letter. Then, the remaining two chefs must shop for their seafood feast using a child-size cart. The winner of the first two games earns $10,000 and a shot at up to $10,000 more if they can beat Robert in a head-to-head cook-off, where they must make a fusion dish.

Four chefs are dashing through the market in a holiday madness showdown. First, the chefs must flip a fruitcake on its head and turn it into a New Year's dinner. Next, the chefs take on Flavortown's version of a Christmas tree, the Food Pyramid, to determine the special ingredients used in their family classic. Then, the final two chefs must make a holiday brunch using only one ingredient from each aisle, and the winner shops for up to $20,000 in holiday mad money.