In the first game, the four chefs are only allowed to shop in the middle aisles to make their vegetarian feast. Then, the chefs must prove that they can master surf and turf on a budget! Last, the final two chefs cook from the rainbow as they make their best, most colorful dishes.

The chefs must dig through Clearance Carts to make comfort food with mislabeled meats and unmarked cans. Next, the chefs' strengths are put to the test, as they carry as many items as they can to make breakfast for dinner. With two chefs left, their fate is in the spin as the Food Wheel decides what components will be used in their best dish.