Guy Fieri knows in order to run a successful restaurant, you've got to have someone in charge of the sweets. To prove it, he invites three sweet and savory duos to cook and bake for a shot at the prize. First, the teams divide and shop their respective side of the store to make a sweet and savory best seller. Then, a massive cake pyramid determines the parameters the teams must meet to make their perfect pairing. In the end, one team will create both a sweet and savory dish worthy of a $20,000 shopping spree.

Guy Fieri's inviting eight GGG winners to return to Flavortown Market for a summer grilling tournament that has the judges sizzlin' in their seats. Each week, one chef will be awarded "Best Dish," win $5,000 and move on to the next week's competition while the remaining chefs duke it out for survival. The tournament kicks off with a backyard baller-themed showdown with plenty of heat as the chefs make summer classics and elegant entrees!