The bases are loaded and so is the food as executive chefs in charge four big-league ballparks try to hit a culinary home run. In the first inning, Guy Fieri spins the food wheels to determine what two stadium classics the chefs must mash up. In the final inning, the chefs make a box seat baller dish worthy of ballpark VIPs using only ingredients that fit in a baseball helmet, plus a "must have" peanut product from Hunter the food vendor. The winning stadium chef earns a grand slam prize worth up to $20,000.

Guy Fieri invites three of the best all-star chefs to take on a 60-minute multi-course fruit showdown! The chefs are given a whopping $100 each to make a fruit-forward appetizer and entrée, but before they can cook, they must compete in a fruit auction. Chefs outbid each other to earn exclusive rights to the fruit they must feature in all of their dishes. After the auction is over, Guy gives the chefs an extra $10 to whip up a fruit-forward dessert before the hour is up! The all-star whose dishes best celebrate their fruit will get a shot at winning $20,000.