Matt Lucas and Noel Fielding present as the amateurs demonstrate their bread-baking skills, putting their own twist on a classic Italian focaccia in the signature challenge and making a Greek-inspired snack in the technical. On day two, judges Paul Hollywood and Prue Leith task them with creating an artistic showpiece rendering decorative designs in milk bread. Who will be leaving the tent this week?

It's a Bake Off first, as the bakers make traditional German biscuits and a torte fit for a Prince, before rising to the challenge with a showstopping tiered cake using yeast.