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It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before making a savoury, delicately designed showstopping pie packed full of flavour.
It's a Bake Off first, as the bakers make traditional German biscuits and a torte fit for a Prince, before rising to the challenge with a showstopping tiered cake using yeast.
It's Caramel Week and the bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before making a showstopping dessert encased in a sugar dome.