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It's Mexican Week, and the bakers take on the sweet bread pan dulce, tackle a Mexican street food staple, and make a showstopping version of the milk-soaked tres leches cake.
It's Bread Week, and the bakers put their stamp on a classic pizza, get in a twist with a perfect pastry and tackle a showstopping Smörgåstårta, a decorative Danish sandwich cake.
It's Dessert Week and the bakers get all steamed up in the Signature, tackle a classic lemon meringue pie, and create a showstopping sponge cake with a hidden surprise.