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It's Pastry Week and the bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. Who will pie-oneer into the semis?
The bakers are back in the world of desserts for custard week, which sees them serving up floating islands, a summer staple in the technical and a showstopping set gateau that uses custard as the basis.
It's Patisserie Week and the semi-final, as the bakers tackle mini charlottes, a vertical Technical challenge and an opulent Swedish Showstopper. Who will soar into the final?