The bunting has been hung and the tent is up, which can only mean one thing - Alison Hammond and Noel Fielding are back to guide a new batch of amateur bakers through 10 weeks of challenges set by judges Paul Hollywood and Prue Leith. First up is cake week, in which the hopefuls must produce a Swiss roll with an inlay design, work out how to make fondant fancies in the technical and serve up a stunning landscape cake in the showstopper round.

The bakers are hoping for a Hollywood handshake this week as they tackle bread, the steely-eyed judge's speciality. They begin by putting their stamp on a pull-apart monkey bread in the signature challenge, before being asked to make a sticky, messy, fast food technical. For the showstopper, they serve up sweet bread in tiers. Sadly, for one baker, this will be their last day in the tent. Who will be dusting themselves off and hanging up their apron?