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The bakers cook biscuits for a cheese course, Mary's Florentines and finally a 3D biscuit scene showstopper.
As the 12 new bakers enter the tent for the very first time, their first Signature Challenge is to make a swiss roll. But with such a seemingly simple challenge comes a risk - who will have the tightest roll? Whose roll will split? Should the bakers go for the classic or push the boat out to impress?
Bread is on the menu, and the bakers must bake 12 perfect rye bread rolls, shaped in any way they like and using as much rye flour as they dare. Paul's technical challenge is his recipe for ciabatta loaves. But which bakers will listen to his words of wisdom and which ones will lose their nerve?
The Bake Off was back for another year, welcoming the tent's youngest-ever baker and the oldest. All 12 bakers were challenged on their baking skills from every angle by judges Mary Berry and Paul Hollywood, all the while helped – or hindered – by Mel Giedroyc and Sue Perkins. 30 challenges, 12 brand-new bakers, two judges and two presenters, but there could only be one winner.