Food Unwrapped

美食

S15 E8 Fizzy Sweets, Vitamin D, Mushrooms, Raw Kale

本集简介

Jimmy Doherty wonders what gives fizzy sweets their fizz, and swots up on his chemistry, to see if he can harness their explosive power in a rocket. In Ireland, Kate Quilton asks if a range of vitamin-enriched mushrooms could help the one in five Britons who lack vitamin D. Meanwhile, Matt Tebbutt investigates headlines that claim that raw kale may be bad for you, and finds out if our breakfast smoothies are safe.

上一集

2018/11/26 S15 E7

Kippers, Gherkins, Rice Cakes

Jimmy Doherty sets out to find out how to make a kipper, and why this nutritious fish is no longer a breakfast favourite in Britain. In the Netherlands, Jimmy wonders if we should copy the Dutch, who eat their herring raw. In Germany, Kate Quilton investigates gherkins, and discovers a space-age machine that can pickle food in seconds. And if rice cakes are made from brown rice, how come they're white? Matt Tebbutt and Helen Lawal investigate.

下一集

2018/12/10 S15 E9

Baked Beans, Stinky Cheese, Diet Champagne

In America's heartland, Jimmy Doherty finds out just how baked our baked beans are. Kate Quilton asks why stinky cheese smells so bad but tastes so good, and Matt Tebbutt heads to France to get the skinny on diet champagne.

当前季

S15

2018-10-08

哇，窗口太小啦

Food Unwrapped