Food Unwrapped

美食

S2 E7 Avocados, Eggs and Balsamico

本集简介

Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?

上一集

2013/07/15 S2 E6

Chillies, Pork and Food Dye

Can hot chillies injure you? What's the difference between outdoor-bred and outdoor-reared pork? And what's bugging Jimmy about red food dye?

下一集

2013/07/29 S2 E8

Sardines, Ducks and Pasta

Are fresh sardines better for us than tinned sardines? How much is known about the ducks we consume? And, when it comes to pasta, is fresh best?

当前季

2013-06-03

哇，窗口太小啦

Food Unwrapped