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Are there wasps in fresh figs? Why is ostrich meat red? And Kate's mission to give up added sugar reveals some shocking truths.
Is there any goodness left in tinned tomatoes? What part of a pig makes sweets chewy? And how do prebiotics work?
Why is halloumi cheese a subject of great debate? Is there a lethal poison lurking in apple cores? And what lives inside every sourdough loaf?