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Food Unwrapped

美食
S6 E5 Pistachios, Rolled Oats, Prosecco
本集简介

Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.

上一集
2015/09/21 S6 E4
Vodka, Instant Coffee, Wensleydale Cheese

Jimmy investigates whether it's worth splashing out on expensive vodka, Kate finds out how coffee beans are turned into instant granules, and Matt checks out Wensleydale cheese

下一集
2015/10/05 S6 E6
Vegetables, Wine, Biscuits

Jimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine's getting stronger. Matt finds out which biscuit's best for dunking.

当前季
S6
2015-08-31

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