The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!

The Kitchen is celebrating the summer games with Jeff Mauro's Brazilian Hot Dog, Sunny Anderson's Easy BK Currywurst and Katie Lee's Banh Mi-Inspired Hot Dog. Chef and Internet host Raiza Costa makes a unique Roasted Strawberry and Cream Milkshake, then learn how to make a winning burger with Marcela Valladolid's Mexican Shrimp Burger and Jeff's Threaded Flank Steak and Bacon Kebob. Plus, four secrets for a winning summer potato salad, patriotic ways to present appetizers, and fun games to play at a summer party.