Learn how to make classic dishes like a chef! Geoffrey Zakarian kicks off the show with his Coq Au Vin, then Jeff Mauro whips up a decadent tiramisu and the hosts show how to master the perfect poach. Special guest Chef Scott Conant shares the secret to the perfect gnocchi and the Kitchen Helpline is open and answering questions on how to master your kitchen like a chef. Finally, Geoffrey demonstrates how to make the perfect cocktail garnish.

It's game time at The Kitchen as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Learn how to decorate with nothing more than a roll of tape, plus secrets for an Ultimate Burger Bar from the Feltner Brothers. Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.